Watermelons generous dose of vitamin C (ascorbic acid) supports your immune system, which fights germs and infection. It may also help reduce your risk of developing cancer. 6. Relieves muscle Instructions In a blender, combine the watermelon, grated ginger, lime juice and water. Blend until smooth. Taste and add honey or agave nectar if desired. Strain the juice through a sieve to remove any pulp or fibers. Pour the juice into glasses over ice and serve immediately. Watermelonjuice has several potential attributes in addition to its refreshing taste, aroma and attractive color. The juice contains a good amount of soluble solids making concentration an attractive process, especially using membranes. Das Gupta and Jayaraman (1996) showed that watermelon juice could be concentrated from 6.5 to 24°Brix using Thawthe watermelon for 30 seconds or so in the microwave, just enough to break up the chunks and also so that it's not SO rock hard that it's going to damage your blender. But not completely thawed, either, because then you'll lose the slushy texture. You want it in a soft frozen state. Don't add TOO many herbs, but. Whenwatermelon is no longer good, the crisp flesh will start to shrivel. The flesh might even be pulling away from the seeds. [5] In other cases, the watermelon might become slimy and mushy. 5. Smell the watermelon before cutting into it. A healthy, edible watermelon should smell sweet and fresh. If it smells tangy or sour, it's gone bad and Instructions Cut the watermelon into large cubes. Add the watermelon and lime juice to a high powder blender and blend shortly. Pour the mixture through a fine mesh strainer into a bowl. Pour the juice into the glasses filled with ice and serve. Store the remaining watermelon juice in a bottle in the refrigerator for up to 4 days. Procedure Using a sharp peeler, remove and discard the exterior green portion of the watermelon rind. spices to a 2-quart saucepan set over medium-high heat. Bring to a boil and hold for 1 minute, then carefully add the watermelon. Return to a boil and turn off the heat. cool for 30 minutes. Move the pickles to a 2-quart jar using a gA0R.

procedure text how to make juice melon